Nature’s Bounty (Pisquid) and Springwillow Farms (Springfield) cooperate to produce certified organic potatoes and vegetables including kale, onions, turnips, greens, leeks, parsnips and other seasonal crops. Fresh carrots are available year round. Fresh fruit and rhubarb as well as jams & jellies are produced on our farms. A variety of eggs are available, including multi-coloured dozen packs at Easter and goose and duck eggs in spring and early summer. Beautiful gladiolas, daffodils and sunflowers are available in season.
Member since 1996.
Joyce Kelly 676-2064
Grass-fed lamb, naturally grown vegetables, gluten-free hot meals, salsa, eggs, mint herbal tea and open-pollinated seeds. We grow Painted Mountain Corn for our tortillas that we make fresh every week. We grow the Pinto Beans that fill our tortillas, the greens that cover our taco plates, and all of the other ingredients for toppings that make our tacos a unique and truly local Island eating experience. All of our food is gluten-free, and is grown from open- pollinated seeds, which enables us to save our seed each year for replanting. Member since 2012.
Brian and Lorna McMaster
Member since 2015. Fourth generation abattoir serving Prince Edward Island beef and pork to commercial and residential customers since 1935. We buy our beef and pork directly from the farms and producers in PEI. This allows us to control the quality of product that we provide to our customers.
Member since 2004. We offer fresh lamb, sheepskins and sheepskin products from our farm, as well as PEI Wool Blankets. During the summer, visit us on the farm.
George & Melaney Matheson 902-583-2340
We offer fresh seafood and fish, including haddock, halibut, salmon, scallops. Our products are always of the highest quality – all natural and chemical free.
Contact Mickey Rose 902-388-1525
Fresh Island Poultry. “The Healthy Choice”. Turkeys and chickens free range and medication free. Order fresh for Thanksgiving and Christmas. Fresh cuts year round and frozen chickens.
Contact Paul 902-629-4988; Harvey 902-629-9817
Our products are made by hand in our own Provincially Health Inspected Island owned plant.
Marty and Dianne Taylor 902-838-3988; toll free 1-866-838-3988
Organic vegetables and jams, jellies and mushrooms. Also selling fresh baked whole grain bread.
The Doctor’s Inn; contact Paul & Jen Offer 831-3057
Gallant’s is promoting the freshest local seafood around. “Ice Cold PEI Oysters to PEI Crab Cakes!”
Contact Tyler Gallant
Elderflower Organic Farm; Contact: Margie Loo & Dave Blum 659-2098
Our farm is a truly mixed farm with a variety of annual and perennial organic vegetable and fruit crops, livestock, a variety of sprouts, wheatgrass, and catgrass. Also veggie burgers, veggie sausages and other products made with our farm ingredients. We are now raising pigs. Follow this link to find out how to order pork: http://elderflowerorganicfarm.ca/wp/?page_id=96