Serving smoked salmon bagels, lobster rolls and delicious hot meals.
Chef Ross Munro 394-5910
Certified Organic potatoes and vegetables including tomatoes, onions, turnips, greens, leeks, parsnips in season. Fresh carrots year round. Fresh rhubarb and berries in season. Jams & jellies produced on our farm. Many varieties of eggs, including multi coloured dozen packs and goose eggs at Easter. Fresh beautiful gladiolas, daffodils and sunflowers in season.
Member since 1996.
Joyce Kelly 676-2064
Grass-fed lamb, naturally grown vegetables, gluten-free hot meals, salsa, eggs, mint herbal tea and open-pollinated seeds. We grow Painted Mountain Corn for our tortillas that we make fresh every week. We grow the Pinto Beans that fill our tortillas, the greens that cover our taco plates, and all of the other ingredients for toppings that make our tacos a unique and truly local Island eating experience. All of our food is gluten-free, and is grown from open- pollinated seeds, which enables us to save our seed each year for replanting. Member since 2012.
Brian and Lorna McMaster
Member since 2015. Fourth generation abattoir serving Prince Edward Island beef and pork to commercial and residential customers since 1935. We buy our beef and pork directly from the farms and producers in PEI. This allows us to control the quality of product that we provide to our customers.
Elderflower Organic Farm; Contact: Margie Loo & Dave Blum 659-2098
Our farm is a truly mixed farm with a variety of annual and perennial organic vegetable and fruit crops, livestock, a variety of sprouts, wheatgrass, and catgrass. Also veggie burgers, veggie sausages and other products made with our farm ingredients. We are now raising pigs. Follow this link to find out how to order pork: http://elderflowerorganicfarm.ca/wp/?page_id=96