As Islanders practice physical distancing in the face of COVID-19, we are introducing a new online farmers’ market so you can stay safe and minimize contact, all while still supporting your favourite producers on Prince Edward Island.
We’re currently offering greens, shoots, vegetables, eggs, coffee, baked goods, berries, cheese (dairy & dairy-free), mushrooms, pickles and salsas, and much more! More vendors and products are being added every day. Visit our online market website to start receiving the up-to-date weekly menu by providing your email address or simply start shopping!
Nature’s Bounty (Pisquid) and Springwillow Farms (Springfield) cooperate to produce certified organic potatoes and vegetables including kale, onions, turnips, greens, leeks, parsnips and other seasonal crops. Fresh carrots are available year round. Fresh fruit and rhubarb as well as jams & jellies are produced on our farms. A variety of eggs are available, including multi-coloured dozen packs at Easter and goose and duck eggs in spring and early summer. Beautiful gladiolas, daffodils and sunflowers are available in season.
Sunshine Farm has a diverse orchard and garden where they harvest all the fruits for their jams and jellies, flavoured oils, vinegar, preserves, sauerkraut, sweet sauces and hot sauces. In season, they sell their fresh berries and vegetables. At Christmas they also make authentic sugar plums.
Growing diverse organic vegetables with careful attention to quality, freshness, taste, nutritional value and sustainability. Also selling delicious Acadiana Soy tofu made from organic PEI soybeans. Our goal and philosophy is to leave the land better than we found it. To give back to the earth that sustains us each and every day. Member since 2010.